The latest Winter Wildcards Player SBC has landed and it's leaving plenty of people asking questions, should you complete the new Eric Bailly Winter Wildcards SBC, buy someone else or save your time? We are going to help you figure out, is Eric Bailly worth it.
Winter Wildcards Eric Bailly SBC
Winter Wildcards Eric Bailly has been given a massive boost going from 76 to 87 rated, with this also being the 3rd player from Marseille to feature in Winter Wildcards. The question is with an upgrade of this nature, is he worth committing 70k towards? With this being the 3rd Marseille card, links won’t be a problem and Bailly in past FIFA’s has been a fun card to use, so these boosts will give him potential to be a top-tier CB.
Is Winter Wildcards Eric Bailly Lengthy?
He comes with Lengthy AcceleRATE type and can be changed from this, to Controlled but not Explosive.
How Much Does Winter Wildcards Eric Bailly Cost?
Currently the Winter Wildcards Eric Bailly SBC costs 70,000 coins, if you were purchasing the fodder from the transfer market. Below you can find the SBC requirements:
Eric Bailly
Ligue 1 players: Min 1
TOTW Players: Min 1
Squad Rating: Min 85
Number of players in the Squad: 11
Is the Winter Wildcards Eric Bailly SBC worth it?
With Winter Wildcards Eric Bailly coming in at 70k, Bailly has potential to be fun in the short-term with him given a major upgrade from 76 to 87, but also important to highlight he could be a long term option for some with Clauss, Payet as Winter Wildcards. With a number of big cards in Ligue 1 like Messi, Mbappe, Neymar, they give him a league link too. Bailly may seem a little steep to some as it is only 1 route, compared to 2 with Payet, but If you can do him using duplicates and fodder within the club or collect every card in the game, then do him as will be an option for those who have Ligue 1 CBs in their team and need possibly an option to boost their team.
Complete or Yeet? Complete. Let us know below if you will be adding Winter Wildcards Eric Bailly to your FIFA 23 Ultimate Team
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